Not the weather for us to enjoy our most recent “pub” meal outdoors, but nice to have something close to it indoors.

First course was Steak & Chips with Peas and Mushrooms, washed down with a pint of Gadds #5 Bitter and a pint of Canterbury Merchant’s Ale (described by the brewery as a “Mild Kentish Stout”):

The pudding was a Raspberry & Passion Fruit tart; it really needed a dollop of double cream on it!:

Rocco seemed very keen on the steak and enjoyed a small offcut!