As bread flour has been notoriously absent from the supermarket shelves lately, I have resorted to buying some on-line.  Unfortunately, this meant ordering a bag of 16 kilos.  It arrived yesterday – I just about managed to drag it as far as the larder!

Then I had to decant it into some containers I had prepared for the purpose.  I managed to spill only a few grams!

So, we are OK for bread and pizzas until mid-July…